A pantry is the space where drinks, food, and occasionally plates, household cleaning chemicals, linen, or provisions are kept. Food and beverage pantries serve in extra capacity to the kitchen. The word "pantry" comes from the same source with the Old French term paneterie ; ie from pain , the French form of the Latin panis , "bread".
Video Pantry
History in Europe and the United States
The Middle Middle End
In the late medieval hall, there are separate rooms for various functions of food service and storage. A kitchen is where the bread is kept and the food preparations associated with it are done. The head of the office in charge of this room is referred to as pantler . There is the same room for storage of bacon and other meats (larder), alcoholic beverages (butter) (known as "butts" barrels stored there), and cooking (kitchen).
The colonial era
In the United States, pantries evolved from the early American "American" colonial America, built in the cold northern corner of the Colonial house (more commonly called and spelled as "butt'ry"), into various pantries on an independent farmstead. Butler's pantries, or china pantries, are built between the English and American middle-class dining room and kitchen, especially in the later part of the 19th century until the early 20th century. Large estates, such as the Biltmore Estate in Asheville, North Carolina or Stan Hywet Hall in Akron, Ohio, have large cabinets and other domestic "offices," echoing their "Great British" colleagues.
Victorian Era
In the Victorian era, large houses and plantations in Britain maintained the use of separate rooms, each dedicated to different stages of food preparation and cleaning. Kitchen for cooking, while food storage is done in warehouse. Preparation of food before cooking is done in food storage, and dishwashers are done in the kitchen or kitchen, "depending on the type of dish and level of dirt". Since the brewery is a room with running water, there is a sink, and that's where the most messy food preparation is, like cleaning fish and cutting raw meat. The pantry is stored storage, such as porcelain, glass, and silver. If the kitchen has a washbasin for washing utensils, it is a wooden sink lined with lead, to prevent chipping of porcelain and glassware when they are washed. In some middle-class homes, dining cabinets, kitchens and warehouses may be just large wooden cabinets, each with an exclusive purpose.
Modern Pantry
The pantry made a comeback in American and British homes, as part of a nesting and home revival since the late 1990s. This is one of the most requested features in American homes today, although modern homes have larger kitchen sizes than ever before. This demand is due to the charm and nostalgia associated with pantry, as well as practical practical utilitarian purposes of pantry.
Today, the term can also be used for small storage space used for non-durable foods such as canned goods; no need to be near the kitchen, and often found in the basement.
Maps Pantry
Type of pantries
Pantry Asia
Traditionally, kitchens in Asia have a more open format than in the West. The function of pantry is generally served by wood cabinets. For example, in Japan, kitchen cabinets are called "Mizuya Tansu". The substantial tradition of woodworking and cabinetry is generally developed in Japan, especially throughout the Tokugawa period. A large number of designs for tansu (chests or cupboards) are made, each tailored for one particular purpose or another.
This idea is very similar to Hoosier's cabinet, with various functions served by special design innovations.
pantry butler
a private butler or serving pantry is a utility room in a large house, mainly used for storing serving items, rather than food. Traditionally, waitress kitchen is used for cleaning, counting, and storing silver; European butlers often sleep in the kitchen, because their job is to keep silver locked and locked. Merchant account books and wine logs may also be stored there. The room will be used by the butler and other household staff; it is often called pantry waiters even in housekeeping where there is no butler.
In modern homes, butler kitchens are usually located in the transition space between the kitchen and dining room, and used as a staging place to serve food. They generally contain countertops, and storage for candles, serving pieces, tablecloths, cutlery, wine, and other dining room articles. More complicated versions may include dishwashers, refrigerators, or sinks.
Cool Pantry
Some foods, such as butter, eggs, milk, and others should remain cool. Before modern cooling is available, refrigerators are very popular. However, the problem with the refrigerator is that the cabinet housing is large, but the actual cooling room is quite small, so smart and innovative solutions are created, "cold pantry", sometimes called "California cooling". Cold Pantry usually consists of cabinets or cabinets with wooden-slat racks (to allow air circulation). A hole near the top extends outward, either through the roof or out of the wall. The second opening near the bottom also extends to the outside, but low near the ground and usually on the north side of the house where the air is cooler. As the air in the pantry warms up, it rises, out through the top vents. This in turn attracts colder air from the lower ventilation, providing a constant circulation of cold air. In summer, temperatures in cold pantry will usually drift a few degrees lower than the room temperature at home, while in winter, temperatures in cold pantry will be much lower than at home.
A cold kitchen is the perfect place to store food that does not need to be stored in the refrigerator. Bread, butter, cheesecake, eggs, pastries, and cakes are common groceries stored in the refrigerator. Vegetables can be brought from the cellar in smaller quantities and stored in cold refrigerators until they are ready for use. With space in the fridge at a premium, cold pantry is a great place to store fresh fruit and fruit.
Hoosier Cabinet
First developed in the early 1900s by the Hoosier Manufacturing Company in New Castle, Indiana, and popular until the 1930s, the Hoosier cabinet and its many imitators soon became important fixtures in the American kitchen. Often billed as "kitchen and kitchen in one", Hoosier brings the ease and readiness of a pantry, with plenty of storage space and a work desk, right into the kitchen. It is sold in catalogs and through a unique sales program aimed at farmer wives. Today, Hoosier's cabinet is a widely sought-after and widely-reproduced domestic icon.
Books
Previous chapters of books, especially those written during the domestic science and household economics of the second half of the nineteenth century, show how to equip, store, and clean a pantry. Catharine E. Beecher and Harriet Beecher Stowe, in their seminal The American Woman's Home (1869), advocated the removal of pantry by installing storage cabinets and kitchen cabinets in the kitchen. This idea did not happen in American households until a century later, when the kitchen had become a floor-to-ceiling cupboard in the post-War kitchen. During the Victorian era and until the Second World War, when housing changed significantly, ordinary homes in almost all homes in America. This is because the kitchen is small and very useful, and not the household, which is often well-chosen, the center of the house that is enjoyed today or in Colonial times. Thus, pantries are an important work space with built-in shelves, cabinets and tables.
In the last chapter of this Happy Gold Year, Laura Ingalls Wilder wrote a descriptive account of Almanzo Wilder built pantry for her in their first home together in DeSmet, South Dakota. This details the pantry of the farmhouse works in great detail, which he saw for the first time after his marriage with Wilder and the next trip to their new home.
Pantry raids are often a common theme in children's literature and early ad of the 20th century. Perhaps the most famous pantry incident in literature is when Mark Twain's Tom Sawyer had to do penance to get into Aunt Polly's leaflets in his pantry: as a punishment, he had to cover the fence.
See also
- Larder
- Cellar
- Shuffle-style pantry box
- Utilities room
References
Further reading
- Pond, Catherine Seiberling (2007). The Pantry: History and Modern Use . Salt Lake City: Gibbs Smith. ISBN: 1-4236-0004-5.
External links
Source of the article : Wikipedia
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